[Session Recording] Technical Session 1: Digital Technology for Agriculture

The COVID-19 pandemic promoted a surge in digital applications to agriculture, highlighting its potential to modernize agriculture and transform food systems. The session will focus on the role of digital technologies in transforming food systems to offer increased profits for farmers along the value chain. Discussions highlight requirements to make the digitalization of agriculture happen such as policy interventions, public-private partnerships, financing, infrastructure development, and capacity development, among others.

#RDFS2022

Policy Dialogue on Digitalization for Agriculture in Asia: Regional and Country Policies and Pathways

Accelerating digital transformation in agriculture is critical to building a resilient, sustainable, and inclusive agrifood system. This ADBI-Digital Agri Hub policy dialogue, organized in cooperation with the Indonesia Commodity and Derivatives Exchange and the Dgroups Foundation, examined digitalization for agriculture (D4Ag) prospects in Asia and the Pacific.

Meekyung Shin

Meekyung Shin is Education Specialist at Education Sector Group, Sustainable Development and Climate Change Department, Asian Development Bank. She is specialized in the innovation and internationalization of higher education. Before she joined ADB, she worked for higher education divisions in Ministry of Education of the Republic of Korea as director or deputy director, including university students affairs, employment and startup support, graduate program (including law and medicine), university scholarship and loan.

Maria Tran

Maria is an engineer with over ten years' experience working with regional, rural, and vulnerable communities to access critical services such as water and sanitation. Her recent work in Nauru working in the water, sanitation, and solid waste management sectors particularly highlights the unique way in which these services can impact nutrition, agriculture, and climate-resilience. Maria has experiences in combining urban agriculture with water and sanitation solutions for the climate resilient and nutrition- smart recovery of Nauru.

Arthur Hanson

Dr. Art Hanson is a Distinguished Fellow with the International Institute for Sustainable Development (IISD) and earlier served as IISD’s President and CEO. He conducts research, and provides advisory services on innovation for sustainable development, environment and economy relationships, biodiversity, oceans, and international development. He is a Member of the China Council for International Cooperation on Environment and Development and was the CCICED International Chief Advisor (2002-2019).

Jessica Fanzo

Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Johns Hopkins University, USA. She holds appointments in the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS). She also serves as the Director of Hopkins’ Global Food Policy and Ethics Program, and as Director of Food & Nutrition Security at Hopkins’ Alliance for a Healthier World.

Lee Ann Jackson

Lee Ann Jackson is the Head of the Agro-Food Trade and Markets Division in the Trade and Agriculture Directorate (TAD) at the OECD. She joined the OECD in 2020 after 16 years at the WTO where her most recent position was as Counselor of Food and Agricultural Policy Research in the Economic Research and Statistics Division. She was previously the Secretary to the WTO's Committee on Agriculture in the Agriculture and Commodities Division where her responsibilities included the implementation and monitoring of WTO rules on agriculture and multilateral agriculture negotiations.