Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Johns Hopkins University, USA. She holds appointments in the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS). She also serves as the Director of Hopkins’ Global Food Policy and Ethics Program, and as Director of Food & Nutrition Security at Hopkins’ Alliance for a Healthier World. She is the Editor-in-Chief for the Global Food Security Journal and leads on the development of the Food Systems Dashboard, in collaboration with GAIN. Jessica also held previous positions in Columbia University, Food and Agriculture Organization of the United Nations, the UN World Food Programme, Bioversity International, and the Millennium Development Goal Centre at the World Agroforestry Center in Kenya, Food Systems Economic Commission, the Expert Panel for the Cornell Atkinson Center’s Socio-Technical Innovation Bundles for Agri-Food Systems Transformation report, the Global Panel of Agriculture and Food Systems for Nutrition Foresight 2.0 report, the EAT-Lancet Commission, Global Nutrition Report (Co-Chair) and the UN High-Level Panel of Experts on Food Systems and Nutrition (Team Leader). Jessica has a PhD in nutrition from the University of Arizona.
Bloomberg Distinguished Professor of Global Food Policy and Ethics
, Johns Hopkins University
Profile / Bio:
|Lessons Learned from Policy Responses to the COVID-19 Pandemic in Asia and the Pacific||26 August 2021||Slides||Agriculture and Natural Resources|
|Panel Discussion||16 March 2021||Slides||Agriculture and Natural Resources|