Displaying 71 - 80 of 115

Policy Responses to the COVID-19 Pandemic for Food Security in Asia and the Pacific

26 August 2021
The COVID-19 pandemic highlighted the fragility of food systems in the Asia and Pacific region. International food prices have been rising since May 2020, recording 12 consecutive monthly rises since September 2011, bringing the Index only 7.6 percent below its peak value in February 2011. From…
Organizer: Agriculture, Food, Nature, and Rural Development Sector Office, Climate Change and Sustainable Development Department

Practical Tools and Tips on Mainstreaming Gender for Water Utilities

18 August 2021
Access to clean water is vital for everyone, but some groups need special consideration. One such group is women and girls, who are often responsible for duties such as collecting, storing, and managing household water supplies. We often hear about the importance of gender mainstreaming, but do…
Organizer: Pacific Department

Digital Agriculture in Asia and the Pacific: Strategies for Donor Impact

12 July 2021
ADB, the International Fund for Agricultural Development (IFAD), Grow Asia, and DFAT Australia organized this joint event to discuss how digital technologies are reshaping agriculture in the region; and transforming rural economies and food systems into becoming more inclusive, productive,…
Organizer: Agriculture, Food, Nature, and Rural Development Sector Office, Southeast Asia Department

A Closer Look at Chlorination

30 June 2021
Chlorination has been used as a method of disinfecting drinking water for over 100 years and remains one of the most widely used technologies throughout the world. There are a wide range of considerations for water system operators to ensure that chlorination is both safe and effective. The ‘…
Organizer: Pacific Department

Sustainable Protein Case Study: Outputs and Synthesis of Results

28 to 30 June 2021
In consideration of ADB’s relevant investments in the next three to five years, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) experts and other partners shared the guidance they have developed on sustainable livestock and analysis on the sector's…
Organizer: Agriculture, Food, Nature, and Rural Development Sector Office

Towards Safe Food, Nutritious Diets, and Resilient Food Systems

28 June 2021
The Asian Development Bank (ADB), in partnership with the International Fund for Agricultural Development, and with the participation of the World Vegetable Centre, the Food and Agriculture Organization of the United Nations, private sector, and academia discussed concrete solutions and actions to…
Organizer: Agriculture, Food, Nature, and Rural Development Sector Office, Climate Change and Sustainable Development Department

A Closer Look at Water Quality for Public Health

26 May 2021
Water quality is closely linked to public health outcomes. The reduction in illness from improved water quality leads to improved social and economic outcomes in communities. Unfortunately, water-related diseases still account for a significant proportion of deaths in developing countries. This…
Organizer: Pacific Department

Wholesale Agricultural Markets: Innovations for a Competitive Future

20 April 2021
Wholesale markets play a key role in the distribution of agricultural products while considering aggregation of commodities, price formation ad stabilization, quality assurance, diversified demand of consumers, food safety and promotion of farmers' income increase. However, wholesale markets have…
Organizer: Agriculture, Food, Nature, and Rural Development Sector Office

Improving Services to Customers in the Pacific: Condition Assessments

14 April 2021
The workshop was based on the Institute of Public Works Engineering Australasia (IPWEA) manual Condition Assessment and Asset Performance Guidelines – Water Supply and Sewerage. This document dealt with the management of water and sewer assets. The following topics were discussed: Asset…
Organizer: Pacific Department

Financing Sustainable and Resilient Food Systems in Asia and the Pacific

16 March 2021
Risks to food insecurity and deterioration of nutritional status of vulnerable populations have increased due to the COVID-19 pandemic, which caused, among others, restrictions on people’s movement, interruptions in food production and processing, disruptions to supply chains, and increasing…
Organizer: Climate Change and Sustainable Development Department, Agriculture, Food, Nature, and Rural Development Sector Office