Sustainable Protein Case Study: Outputs and Synthesis of Results
28 June 2021 to 30 June 2021
In consideration of ADB’s relevant investments in the next three to five years, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) experts and other partners shared the guidance they have developed on sustainable livestock and analysis on the sector's sustainability through four cases in PRC, Indonesia, Uzbekistan through a workshop organized by the Rural Development and Food Security (Agriculture) Thematic Group.
The workshop discussed sustainable livestock principles and best practices, and the plant-based meat industry and its sustainability, nutrition and food safety, regulation, and potential to generate business for smallholder farmers.
Program and Learning Materials:
| Date | Session / Activity | Presentation Material | Speaker(s) |
|---|---|---|---|
| 28 Jun 2021 | Sustainable Livestock: Opening | Remarks | Xiaohong Yang, Chief Thematic Officer, SDCC, ADB |
| 28 Jun 2021 | Sustainable Livestock: Overview |
Global Sustainable Livestock Investment Overview This presentation gives an overview of the growing predominance of livestock and its impacts globally. |
Lini Wollenberg |
| 28 Jun 2021 | Sustainable Livestock Presentations |
Livestock Sustainability Guidance Review and Framework This presentation gives an overview of the simplified sustainable livestock investment framework andexamples of sustainable livestock value-chain practices... |
Ciniro Junior Costa |
| 28 Jun 2021 | Sustainable Livestock Presentations | Case Study on Dairy Value Chain in Indonesia | Marion DeVries, Researcher in animal production systems, Wageningen University & Research |
| 28 Jun 2021 | Sustainable Livestock Presentations | Case Study on Dairy Value Chain in China | Dong Hongmin, Professor, Deputy Director, Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture Science |
| 28 Jun 2021 | Sustainable Livestock Presentations |
Case Study on Livestock Feed and Fodder Development in Uzbekistan This presentation gives an overview on the assessment of the environmental impacts and climate change mitigation potential of improved feeds and forages... |
Rein Van der Hoek, An Maria Omer Notenbaert |
| 28 Jun 2021 | Sustainable Livestock | Q&A | |
| 28 Jun 2021 | Sustainable Livestock: Closing | Summary/Next Steps | Andreas Wilkes, Director, Values for Development Ltd |
| Date | Session / Activity | Presentation Material | Speaker(s) |
|---|---|---|---|
| 30 Jun 2021 | Plant-Based Meats: Opening | Recap from Day 1 | Lini Wollenberg, CCAFS/ Gund Institute for Environment and University of Vermont |
| 30 Jun 2021 | Plant-Based Meats: Presentations | The Global Impacts of Substitution of Meat by Plant-based Meat/Dairy (chicken, pork, beef, and dairy) on Emissions, Biodiversity and Food Security and Impacts by Region | Miroslav Batka and Peter Havlik, International Institute for Applied Sys |
| 30 Jun 2021 | Plant-Based Meats: Presentations |
Plant-based Meat Market in Asia This presentation gives an overview of the impacts and challenges of the plant-based proteins sector. |
Harsh Rajpal |
| 30 Jun 2021 | Plant-Based Meats: Presentations |
Assessment of the Environmental Sustainability of Plant-based Meat Alternatives and Pork This presentation gives an overview of the life cycle assessment method for plant-based meats industry. |
Isaac Emery, Wei Sha |
| 30 Jun 2021 | Plant-Based Meats: Presentations | Nutrition and Food Safety Issues of Plant-based and Alternative Meat | Professor Chen, Nanyang Technological University / Principal Investigator of the Future Ready Food Safety Hub |
| 30 Jun 2021 | Plant-Based Meats: Presentations | Regulatory Process for Plant-based Meat Markets in China | Professor Wu Yongning, Chief Technical Officer of China National Center for Food Safety Risk Assessment/ Food Safety Co-Director of Chinese Academy of Medical Sciences Research Unit/ Director of NHC Key Lab of Food Safety Risk Assessment, National Heal |
| 30 Jun 2021 | Plant-Based Meats: Presentations | Strategic Development of Plant-based Industry | Varun Deshpande, Managing Director, Good Food Institute India |
| 30 Jun 2021 | Plant-Based Meats | Q&A | |
| 30 Jun 2021 | Plant-Based Meats: Closing | Summary/Next Steps | Martin Lemoine, Head, Agribusiness Investment Team, Private Sector Operations Department, ADB |