Assessment of the Environmental Sustainability of Plant-based Meat Alternatives and Pork

Event: Sustainable Protein Case Study: Outputs and Synthesis of Results

Assessment of the Environmental Sustainability of Plant-based Meat Alternatives and Pork

28 June 2021
Author / Speaker: 
Isaac Emery, Informed Sustainability Consulting
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Wei Sha, Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture Sciences
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This presentation gives an overview of the life cycle assessment method for plant-based meats industry. 

Type of Content: 
Learning Event

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