Assessment of the Environmental Sustainability of Plant-based Meat Alternatives and Pork

Event: Sustainable Protein Case Study: Outputs and Synthesis of Results

Assessment of the Environmental Sustainability of Plant-based Meat Alternatives and Pork

28 June 2021

Author / Speaker:

Isaac Emery, Informed Sustainability Consulting - Other materials by the author

Wei Sha, Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture Sciences - Other materials by the author

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This presentation gives an overview of the life cycle assessment method for plant-based meats industry.

Type of Content:

Learning Event

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