Deep Dive 1.5. Better Together: Innovating Socially Inclusive Waste Management Systems Read more about Deep Dive 1.5. Better Together: Innovating Socially Inclusive Waste Management Systems
Circular Economy Plastics Clinic: A Project Playshop Read more about Circular Economy Plastics Clinic: A Project Playshop
Deep Dive 1.4 (Plastic-free Oceans Track) - Advancing Circularity: Supporting Investible Startups with a Connected Network Read more about Deep Dive 1.4 (Plastic-free Oceans Track) - Advancing Circularity: Supporting Investible Startups with a Connected Network
Deep Dive 3.2 (Ocean Finance Track) - The Whale: Are Blue Bonds the Charismatic Megafauna of Ocean Finance? Read more about Deep Dive 3.2 (Ocean Finance Track) - The Whale: Are Blue Bonds the Charismatic Megafauna of Ocean Finance?
Deep Dive 3.1 (Ocean Finance Track) - The Seafloor: Setting the Foundation for Ocean Finance Read more about Deep Dive 3.1 (Ocean Finance Track) - The Seafloor: Setting the Foundation for Ocean Finance
Deep Dive 1.3 (Plastic-free Oceans Track) - Message in a Bottle-to Bottle: Scaling Up Investments in High-Quality Recycling Read more about Deep Dive 1.3 (Plastic-free Oceans Track) - Message in a Bottle-to Bottle: Scaling Up Investments in High-Quality Recycling
Deep Dive 1.2 (Plastic-free Oceans Track) - From Source to Sea: Promoting Circular Economy Solutions to Reduce Marine Plastic Pollution Read more about Deep Dive 1.2 (Plastic-free Oceans Track) - From Source to Sea: Promoting Circular Economy Solutions to Reduce Marine Plastic Pollution
Deep Dive 1.1 (Plastic-free Oceans Track) - Circling Back: A Back-to-Basics Course on Circular Plastics Economy Read more about Deep Dive 1.1 (Plastic-free Oceans Track) - Circling Back: A Back-to-Basics Course on Circular Plastics Economy
Scene Setter for Blue Foods Read more about Scene Setter for Blue Foods Blue Foods. Edible aquatic animals, plants, and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods, economies, and cultures of many coastal and inland communities within Asia and the Pacific1. Consumption of blue foods has doubled in the last 50 years driving market demand, with ecosystem changes and unsustainable fishing and aquaculture practices depleting the ocean and inland waters of fish and other aquatic food species.
Jim Leape Keywords healthy oceans oceans technology finance sustainable development blue economies Read more about Jim Leape Jim Leape is the William and Eva Price Senior Fellow in the Stanford Woods Institute for the Environment, and co-director of the Stanford Center for Ocean Solutions. Through research, writing and direct engagement with private and public sector leaders, Jim looks at how to drive large-scale systemic shifts to sustainability. Jim has worked in conservation for more than four decades. From 2005 to 2014, he served as Director General of WWF International and leader of the global WWF Network, one of the world’s largest conservation organizations.