From environmental degradation to resource scarcity, the food production industry faces several major challenges. Immense innovation is needed to transform the entire agricultural sector and make it sustainable, while addressing food security. This session discusses a holistic cradle-to-grave vision for the industry based on greening agriculture, food manufacturing, and distribution.

Food systems are a vital component of sustainable development as highlighted in this presentation. The importance of using the One Planet Living sustainability approach in addressing global challenges is also discussed.

Using the Mountain Hazelnuts Group in Bhutan as a case study, this presentation focuses on the responsibility of multilateral agencies and the need to build business models that support and respect natural, human, and cultural systems.

Various challenges continue to impede the development of sanitation for sustainable human settlement in Indonesia. The support and participation of all stakeholders, particularly the community, are crucial to ensure the sustainability of sanitation development.