[Recording]

This presentation gives an overview of the food inflation and food insecurity impacts due to COVID-19.

[Recording] ​The subsequent disruptions caused by the COVID-19 pandemic to both local and international food supply chains affected the availability and accessibility of food to consumers. This, plus other factors resulted in economic losses and adversely impacted the food security situation in the region. The session reviewed the impacts of the COVID-19 pandemic on food inflation and discussed policy options to help food systems recover and strengthen resilience against future shocks.

This presentation gives an overview of the goal of DSM in the food system and nutrition security.

This document gives an overview of the isotopic and nuclear techniques to improve diet quality and nutrition security.

This presentation gives an overview of enabling healthy diets and good nutrition in Asia.

This presentation gives an overview of Thailand's approach to dealing with nutrition challenges.

This presentation gives an overview of the double burden of malnutrition (DBM) and non-communicable diseases (NCDs). And provides an overview of the systems approach that can systematically help improve reach and impact.

[Backgrounder][Recording]

This presentation gives an overview of the development of the agricultural value chain in Viet Nam.