[Backgrounder][Recording] Financing is key to promoting the implementation and adoption of innovations and technologies on the ground. This session discussed innovative approaches to mobilizing finances for smallholder farmers while emphasizing the role of multilateral development banks, public development banks, blended financing, and community-led financing, among others.

This presentation gives an overview of the nutrition and food safety of plant-based alternative meats.

[Recording]

This presentation gives an overview of the food inflation and food insecurity impacts due to COVID-19.

[Recording] ​The subsequent disruptions caused by the COVID-19 pandemic to both local and international food supply chains affected the availability and accessibility of food to consumers. This, plus other factors resulted in economic losses and adversely impacted the food security situation in the region. The session reviewed the impacts of the COVID-19 pandemic on food inflation and discussed policy options to help food systems recover and strengthen resilience against future shocks.

This presentation gives an overview of the goal of DSM in the food system and nutrition security.

This document gives an overview of the isotopic and nuclear techniques to improve diet quality and nutrition security.

This presentation gives an overview of enabling healthy diets and good nutrition in Asia.

This presentation gives an overview of Thailand's approach to dealing with nutrition challenges.

This presentation gives an overview of the double burden of malnutrition (DBM) and non-communicable diseases (NCDs). And provides an overview of the systems approach that can systematically help improve reach and impact.