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Ian is a circular economy and biotechnology professional specializing in the valorization of waste biomass to address climate change and sustainable development goals.
He has a wide range of practical experience in microbial biotechnology in food and agriculture, aquaculture, water and wastewater,…
Topic(s): Agriculture and Natural Resources, Environment
SDG: Goal 2: Zero Hunger, Goal 3: Good Health and Well-being, Goal 11: Sustainable Cities and Communities
Varun Deshpande serves as Managing Director at the Good Food Institute Asia, where he is focused on building the future of food by working with scientists, foundations, governments, entrepreneurs, and corporations to build the alternative protein sector across the continent. As the son of a cancer…
Topic(s): Agriculture and Natural Resources, Health
SDG: Goal 2: Zero Hunger, Goal 3: Good Health and Well-being
Dr. Victor Owino is a Nutrition Specialist in the International Atomic Energy Agency’s, Nutritional and Health-Related Environmental Studies Section. His work focuses on supporting the Member States to apply stable isotope techniques to design and evaluate nutrition interventions that target all…
Topic(s): Agriculture and Natural Resources, Health
SDG: Goal 2: Zero Hunger, Goal 3: Good Health and Well-being
Zichen Deng is an applied economist working on environmental, health, and development economics. He joined the Department of Economics at NHH in August 2020 and is also affiliated to the Macroeconomics and Natural Resources group.
Topic(s): Agriculture and Natural Resources, Health
SDG: Goal 1: No Poverty, Goal 2: Zero Hunger, Goal 11: Sustainable Cities and Communities, Goal 3: Good Health and Well-being