Displaying 11 - 13 of 13

Varun Deshpande

Managing Director, The Good Food Institute

Varun Deshpande serves as Managing Director at the Good Food Institute Asia, where he is focused on building the future of food by working with scientists, foundations, governments, entrepreneurs, and corporations to build the alternative protein sector across the continent. As the son of a cancer…

   Topic(s): Agriculture and Natural Resources, Health
   SDG: Goal 2: Zero Hunger, Goal 3: Good Health and Well-being

Victor Ochieng Owino

Nutrition Specialist, International Atomic Energy Agency

Dr. Victor Owino is a Nutrition Specialist in the International Atomic Energy Agency’s, Nutritional and Health-Related Environmental Studies Section. His work focuses on supporting the Member States to apply stable isotope techniques to design and evaluate nutrition interventions that target all…

   Topic(s): Agriculture and Natural Resources, Health
   SDG: Goal 2: Zero Hunger, Goal 3: Good Health and Well-being

Zichen Deng

Postdoctoral Fellow, Norwegian School of Economics

Zichen Deng is an applied economist working on environmental, health, and development economics. He joined the Department of Economics at NHH in August 2020 and is also affiliated to the Macroeconomics and Natural Resources group.

   Topic(s): Agriculture and Natural Resources, Health
   SDG: Goal 1: No Poverty, Goal 2: Zero Hunger, Goal 11: Sustainable Cities and Communities, Goal 3: Good Health and Well-being