Displaying 21 - 30 of 134
24 March 2022
[Recording] With the pace of global population growth and improvement of dietary habits in emerging countries, protein supply requirements in 2050 will be twice as much as they were in 2005. As a result, the supply of protein will be insufficient as early as 2030. Alternative protein sources – such…
24 March 2022
[Backgrounder][Recording] Financing is key to promoting the implementation and adoption of innovations and technologies on the ground. This session discussed innovative approaches to mobilizing finances for smallholder farmers while emphasizing the role of multilateral development banks, public…
24 March 2022
[Recording] The forum showcased key knowledge products prepared by ADB on research findings and project experiences to stimulate and support discussions on resilient and sustainable food systems. [Session Summary]
24 March 2022
[Recording] ADB and partners identified the Forum’s key takeaways and highlighted the next steps to maximize collaboration in implementing solutions to transform agri-food systems and increase resilience against climate change, the COVID-19 pandemic, and future shocks. [Session Summary][Closing]
23 March 2022
This document gives an overview of the isotopic and nuclear techniques to improve diet quality and nutrition security.
23 March 2022
[Recording] To avoid the middle-income trap, countries must move from a low-cost to a high-value economy. This development, however, has the potential to create disparities including urban-rural inequality. Reducing the rural-urban divide is critical for more inclusive growth and necessary for…