Displaying 51 - 60 of 144
23 March 2022
[Backgrounder][Recording] Climate change and resource-intensive agricultural practices are causing stress and risks to the environment, affecting food production and its value chains. The session emphasized the benefits of climate-smart approaches and practices across the crop, fish, and livestock…
23 March 2022
This presentation gives an overview of the different dimensions of sustainable food systems.
23 March 2022
This presentation gives an overview of transforming food systems for rural prosperity.
23 March 2022
This presentation gives an overview of the development of the agricultural value chain in Viet Nam.
23 March 2022
[Backgrounder][Recording] One size does not fit all when addressing the double burden of malnutrition. Cross-sectoral approaches are needed but difficult to implement. The session presented on-the-ground experiences, lessons learned, and case studies on best practices to collectively work together…
22 March 2022
This presentation gives an overview of the opportunities and challenges of the transition in digital technologies.
22 March 2022
[Opening][Backgrounder][Recording] Climate change, the COVID-19 pandemic, shifts in dietary preferences, and economic and demographic transformations are among the factors influencing the future of food and agriculture. The session discussed ways to rethink agri-food system transformation while…
22 March 2022
[Backgrounder][Recording] The COVID-19 pandemic promoted a surge in digital applications in agriculture, highlighting technology’s potential to help modernize agriculture and transform food systems. The session focused on the role of digital technologies in transforming food systems to offer…
15 December 2021
Safeguard Policy Review and Update (SPRU):
This is a video recording of the regional consultation on Biodiversity and Natural Resource Management with Civil Society Organizations, and other Non- Governmental Stakeholders in South Asia and Central and West Asia taken on 15 December 2021 at 5:00pm (…