The Future of Food and Agriculture
[Opening][Backgrounder][Recording] Climate change, the COVID-19 pandemic, shifts in dietary preferences, and economic and demographic transformations are among the factors influencing the future of food and agriculture. The session discussed ways to rethink agri-food system transformation while considering effective models of governance and collaboration, to meet the continuing demand for safe, nutritious, and affordable food. Global leaders shared their perspectives on how to build a green, nature-positive, sustainable, and resilient food system. [Session Summary]