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Rural Development and Food Security Forum 2019 - Resources (Session 5)

28 October 2019
Some countries in the region have adopted creative and out-of-the-box initiatives on public policy for both public and private investments. Discussions focus on what has been done so far, how these can be used by the governments, and further identify ways to promote policy dialogue and reforms, and…

Rural Development and Food Security Forum 2019 - Resources (Session 6)

28 October 2019
Banks, venture capital firms, ICT and FinTech companies who have used successful models to serve rural areas will share their business models and success stories. The gaps in public policies and regulatory frameworks are identified and good practices are showcased through examples shared by…

Rural Development and Food Security Forum 2019 - Resources (Session 8)

28 October 2019
In this session, the youth representatives explain the challenges they face in taking up farming fulltime, and other non-farm employment opportunities that can be developed in the rural areas. Potential solutions and constraining factors as well as enabling policies for sustainable rural…

Rural Development and Food Security Forum 2019 - Resources (Session 1)

28 October 2019
The session describes the current challenges of farming and proposes transformative changes in policies and approaches to make farming profitable, highly productive, and attractive to youth in the region. A list of relevant resources is provided to expand the discussion beyond the presentation…

Rural Development and Food Security Forum 2019 - Resources (Session 2)

28 October 2019
The session discusses the impacts of dysfunctional agricultural markets on profits, farm productivity, food quality, high prices for consumers, and malnutrition. A list of relevant resources is provided to expand the discussion beyond the presentation materials from the speakers.

Farmers’ Share of Food Spending Drops

28 October 2019
For each dollar Americans spend on food, 14.6 cents go to farmers, according to the latest figures from USDA Economic Research Service. The report, using 2017 data, marks the sixth straight year farmers have earned a smaller share of domestic food spending.

4. Contrasting Food Corporations and Economics with Peasant Farmers and Sustainability

28 October 2019
Peter Senker contrasts the current role of multinational food corporations with peasant farmers and contemporary efforts to consider human health and environmental sustainability in the food system. Peter presents a discord between economically-driven food production and marketing industries and…

Innovative Solutions for Medical Waste Management

16 October 2019
In some countries, infected waste is disposed in a landfill or at sea without decontamination, causing adverse effects on both people and the environment. In this presentation, AMB Ecosteryl sales manager for Asia and the Middle East Marie Van Sull showcased solutions for managing medical waste…

2019 ADB Climate Finance Training: Urban and Water Session

16 October 2019

Strengthening Local Capacity for Sustainable Health Development in Urban Bangladesh

7 October 2019