Rising Levels of Atmospheric Carbon Dioxide (CO2) Intensify Malnutrition

Event: Rural Development and Food Security Forum 2019: Transformative Changes for Rural Prosperity and Nutritious Food

Rising Levels of Atmospheric Carbon Dioxide (CO2) Intensify Malnutrition

28 October 2019

Author / Speaker:

Irakli Loladze , Bryan College of Health Sciences and Arizona State University, USA - Other materials by the author

View Document

Malnutrition is multifaceted problem and solution requires several dimensions. Learn how atmospheric carbon dioxide affects the food we eat. Dr. Irakli Loladze, mathematical biologist from the Bryan College of Health Sciences delivers the Keynote Address at one of the sessions of the Rural Development and Food Security (RDFS) Forum 2019, which discusses the impacts of dysfunctional agricultural markets on profits, farm productivity, food quality, high prices for consumers, and malnutrition.

Geographical Focus:

Global

Type of Content:

Learning Event

Disclaimer

The views expressed on this website are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area.