Rising Levels of Atmospheric Carbon Dioxide (CO2) Intensify Malnutrition

Event: Rural Development and Food Security Forum 2019: Transformative Changes for Rural Prosperity and Nutritious Food

Rising Levels of Atmospheric Carbon Dioxide (CO2) Intensify Malnutrition

28 October 2019
Author / Speaker: 
Irakli Loladze , Bryan College of Health Sciences and Arizona State University, USA (respectively)
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Description: 

Malnutrition is multifaceted problem and solution requires several dimensions. Learn how atmospheric carbon dioxide affects the food we eat. Dr. Irakli Loladze, mathematical biologist from the Bryan College of Health Sciences delivers the Keynote Address at one of the sessions of the Rural Development and Food Security (RDFS) Forum 2019, which discusses the impacts of dysfunctional agricultural markets on profits, farm productivity, food quality, high prices for consumers, and malnutrition.

Geographical Focus: 
Global
Type of Content: 
Learning Event

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