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Linking food systems, social protection and health to enable healthy diets and good nutrition for those who need it most in Asia Pacific Region

23 March 2022
This presentation gives an overview of enabling healthy diets and good nutrition in Asia.

Contributing to evidence base for improved diet quality and nutrition security through isotopic and nuclear techniques

23 March 2022
This document gives an overview of the isotopic and nuclear techniques to improve diet quality and nutrition security.

Affordable Nutrition at DSM

23 March 2022
This presentation gives an overview of the goal of DSM in the food system and nutrition security.

Opening Remarks

23 March 2022

The Role of Education in Reducing Rural-Urban Divide

23 March 2022
[Recording] To avoid the middle-income trap, countries must move from a low-cost to a high-value economy. This development, however, has the potential to create disparities including urban-rural inequality. Reducing the rural-urban divide is critical for more inclusive growth and necessary for…

Urban/Controlled Environment Farming—New Window for Fresh and Nutritious Food

23 March 2022
[Recording] Urbanization has been rapidly increasing in Asia and the Pacific over the last two decades. With more people now living in cities, the demand for food has become greater in urban areas. Urban farming presents an increasingly viable method of not only enhancing urban food security but…

Pathways to Sustainable and Inclusive Food Systems

23 March 2022
[Backgrounder][Recording] Climate change and resource-intensive agricultural practices are causing stress and risks to the environment, affecting food production and its value chains. The session emphasized the benefits of climate-smart approaches and practices across the crop, fish, and livestock…

Structural, Business, and Environmental Dimensions of Sustainable Food Systems

23 March 2022
This presentation gives an overview of the different dimensions of sustainable food systems.

Rural Development Report 2021: Transforming Food Systems for Rural Prosperity

23 March 2022
This presentation gives an overview of transforming food systems for rural prosperity.

Low Carbon Value Chain Development in Viet Nam

23 March 2022
This presentation gives an overview of the development of the agricultural value chain in Viet Nam.