Pathways to Sustainable and Inclusive Food Systems
23 March 2022
[Backgrounder][Recording] Climate change and resource-intensive agricultural practices are causing stress and risks to the environment, affecting food production and its value chains. The session emphasized the benefits of climate-smart approaches and practices across the crop, fish, and livestock production considering nature-based solutions and the One Health approach. Discussions will focus on innovations, on-the-ground experiences, and lessons learned, including the feminization of agriculture and youth empowerment. [Session Summary]
Geographical Focus:
Global
Type of Content:
Learning Event