The State of the World’s Land and Water Resources for Food and Agriculture

Event: Asian Irrigation Forum 2012

The State of the World’s Land and Water Resources for Food and Agriculture

12 April 2012
Author / Speaker: 
Hubert George, FAO Regional Office for Asia and the Pacific - Email the author | Other materials by the author
Parvis Koohafkan, FAO Regional Office for Asia and the Pacific - Email the author | Other materials by the author
Yuji Niino, FAO Regional Office for Asia and the Pacific - Email the author | Other materials by the author

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The collective impacts of pressures from competing demands on land and water resources, and the resulting agricultural transformations, have put some production systems at risk of breakdown in their environmental integrity and productive capacity. Greater collaboration among stakeholders to ensure the effective transboundary governance of these resources is essential. 

Geographical Focus: 
Global
Type of Content: 
Learning Event

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