Right-Sizing the Rules: A Risk-Proportionate Food-Safety Certification Tier for Micro Agro-Processors
22 September 2026
This presentation is a practical reform guide for implementing risk-proportionate food safety certification tiers for micro agro-processors in a fictional country.

Disclaimer

The views expressed on this website are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area.

Download

Topics

  • Economics
  • Industry and Trade
  • Public Sector Management and Governance
  • Public-Private Partnership