Event: Rural Development and Food Security Forum 2019: Transformative Changes for Rural Prosperity and Nutritious Food 4. Contrasting Food Corporations and Economics with Peasant Farmers and Sustainability 28 October 2019 Peter Senker contrasts the current role of multinational food corporations with peasant farmers and contemporary efforts to consider human health and environmental sustainability in the food system. Peter presents a discord between economically-driven food production and marketing industries and small-scale farmers and independent retailers. Disclaimer The views expressed on this website are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area. Topics Agriculture and Natural Resources