Works as Vulnerability Analysis and Mapping Officer in the Research, Analysis and Monitoring Unit of the World Food Programme Regional Bureau for Asia and the Pacific. PhD in Nutritional Anthropology and expert in human ecology, nutrition and food security, she has more than 15 years of experience as researcher and international consultant in food security and nutrition, 11 years working with WFP. Dilated experience in nutrition and food security assessments in Africa, Asia, Latin America and Middle East in emergency and transition contexts including refugee operations, such as Cox’s Bazar, Lebanon and South Sudan, among others.