Kazuko Ogasahara

Senior Natural Resources and Agriculture Specialist
Profile / Bio: 

Kazuko joined ADB as nutrition specialist. Before taking this position, she worked for Japanese food manufacturer, Ajinomoto, and has a wide range of experience from R&D to scientific communication in nutrition field. She has Ph.D in chemistry from Osaka University, Japan.


Title Date Learning Materials Topic
Day 2 Activities and Sessions 23 March 2022 Document Agriculture and Natural Resources