Kathryn Jarvis

Kate is a food and agribusiness professional with 15 years’ experience, and a passion for improving the sustainability of food production, distribution, and consumption.

Prior to joining ADB, Kate worked with a UK-based startup that is developing technology to produce an animal feed ingredient using minimal water. She has a deep understanding of global agricultural markets and agribusiness investment, thanks to roles in commodities trading at Louis Dreyfus Company and Fonterra, and agribusiness private equity at Proterra Investment Partners. Kate has an MBA from University of Oxford, and has worked and studied in Australia, France, Singapore, Switzerland, and the UK.