Deputy Director-General, Food and Agriculture Organization of the United Nations Profile / Bio In this role, she advances global food and agriculture efforts, overseeing FAO’s work on Emergencies and Resilience, which includes providing emergency agricultural assistance, addressing acute hunger, and supporting countries in food crises. She also leads FAO’s work on Resource Mobilization and South-South and Triangular Cooperation, and oversees technical work on land, water and plant production and protection. Additionally, she manages FAO’s main technical advisory body on agriculture, the Committee on Agriculture (COAG), and also the International Plant Protection Convention (IPPC) Secretariat. Materials Title Date Learning Materials Topics Fertilizer Market Disruptions and Implications for Food Security in Asia and the Pacific 5 June, 2026 Slides Agriculture and Natural Resources