Displaying 241 - 250 of 386
30 March 2021
Suzanne Gaboury emphasized that public and private sectors must work together to build a resilient and sustainable food system. Under the guiding principle of the One ADB approach taken on by many projects, public sector and private sector teams have been working together to build end hunger and…
24 March 2021
Yongping Zhai and Preety Bhandari emphasized that while institutions such as ADB can help mobilize financing towards low carbon and climate resilient development, the bulk of climate financing originates in countries where they are deployed. Ultimately, the greater role will lie on governments in…
24 March 2021
In his presentation, Arthur Hanson highlights the mutually reinforcing co-benefits and synergies between food and ecological climate security where projects must be nature-positive, carbon-neutral towards integrated rural development.
24 March 2021
In his presentation, Kevin Chen cited options to achieve 2060 carbon neutrality while ensuring food security: improve crop technologies (increase yields, improve fertilizer use efficiency); improve livestock technologies (reduce GHG emissions, improve forage use efficiency; reduce food waste and…
24 March 2021
In his remarks, James Lynch highlighted the need for new approaches and integrated solutions to achieve carbon neutrality in the region, generate new revenues from renewable energy, and channel more private investments into research and development.
24 March 2021
In his presentation, Jiahua Pan highlighted that rural areas must lead the process towards carbon neutrality and contribute to net-zero carbon in urban areas. He highlighted that carbon neutrality will bring opportunities for rural prosperity while food security must be prioritized.
16 March 2021
Alvaro Lario cited how IFAD helped farmers in transforming agriculture and help eradicate poverty through financing. He highlighted that investments are needed in small-scale agriculture as these create jobs and help reduce poverty and food insecurity. There is also the need for, stronger policy…
16 March 2021
Shenggen Fan shared that good infrastructure, government actions, and the spirit of working together contributed to increasing food system resilience. There is a need to rethink and invest on how food can be produced better with less water, land, and other resources. On the consumption side, there…
16 March 2021
Yasuyuki Sawada emphasized that COVID-19 reversed the gain in food security, highlighting the need for developing Asia to build back the food system better to reduce hunger and malnutrition. He presented how digitalization and technology can facilitate a post-COVID-19 transition to resilient and…
16 March 2021
Dina Umali-Deininger discussed the different challenges, opportunities, and visions for the food system in the East and Asia Pacific. She also shared World Bank’s vision for the food system to achieve a healthy economy, people, and planet; highlighted World Bank’s strong focus on enhancing climate…